A great Fruitcake

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Glenys
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A great Fruitcake

Post by Glenys »

You may already have this but just in case :) I am thinking of doing this for Ian for the fun day :wink:




A great fruit cake


You'll need the following: a cup of water, a cup of sugar, four large eggs, two cups of dried fruit, a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of whisky.

Sample the whisky to check for quality.

Take a large bowl. Check the whisky again. To be sure it is the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.

Make sure the whisky is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of fried druit.
Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.

Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.

Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window, check the whisky again and go to bed.

:D
Last edited by Glenys on 24 May 2008, 16:29, edited 1 time in total.
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jackiem
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Post by jackiem »

Ahhh! That's where I'm going wrong.
Now where's that whiskey??????????
jackie
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Post by jackie »

:drunken: :drunken: is that a Keith Floyd recipe :lol: :lol:

Jackie x
Flinty
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Post by Flinty »

very funny and makes me glad I don't drink.
:D
A fat dog is just a puppy with a coat on!
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